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Benefit of the spices

 

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The spices are very important to increase the appetite and digest the food properly. Some are hot, some have a cooling effect upon the body. They are required according to the season and to ones bodily constitution. The spices form the basis aromatic ingredients of not only food but also for a good cup of tea. Though they provide innumerable benefits they should be used in a specific way and sparingly to make optimal use of the resources provided by nature. An expert cook knows the art of spicing to cause different effects.

Asafetida: Is the substitute for onion and garlic. Help to remove intestinal gas and to cure stomach ache and whooping cough.

Bay leaf: Bay leaf oil possesses antifungal and anti bacterial property.

Cardamom: Removes fatigue, increases mental sharpness, and assists greatly in the digestive processes. It is also a remedy for bad breath.

Chile: Preferred in its fresh, green form. It cleanses the blood reducing cholesterol and help to burn calorie.

Cinnamon: Relax the mind and it is a general tonic.

Celery seeds: Create heat in the stomach and relieve constipation.

Clove: Clove oil is beneficial for curing tooth ache and sore gums. It is also a remedy for chest pains, fever, digestive problems, cough and cold.

Coriander: Good in creating mental acuity, helps initiate digestive juice secretion in the stomach. It can be used externally on aching joints and rheumatism. It is also good for coping with sore throat, allergies, digestion problems, high fever.

Cumin: It is beneficial for strengthening the bones and marrow, is a good source or iron and keeps immune system healthy. Water boiled with cumin seeds is good for coping with dysentery.

Curry leaves: These leaves reduce blood sugar. Each part of the plant provides some benefit or the other. The dried leaves are extensively used in herbal medicines.

Fennel seeds: Help promote digestive secretions and they are an excellent remedy for food poisoning or indigestion.

Fenugreek: It is good for increasing breast milk and it is helpful for treating diabetes and lowering cholesterol.

Ginger: Helps bolster a hearty appetite and to fight cold and flu.

Mustard: Mustard oil is good for body massage in the winter and even for getting good hair. It consists of omega-3 fatty acids. It is an excellent source of iron, zinc, manganese, calcium, protein.

Nutmeg It is beneficial for the treatments of asthma, heart disorder and bad breath.

Pepper: It helps coping with cold, cough, infections. It give relieve to muscle pains and digestive problems.

Saffron: It helps to solve skin diseases. It is an antioxidant, a good remedy for cough, cold and asthma.

Star anise: Star anise oil is beneficial for rheumatism. It is helpful for digestion and avoiding bad breath.

Turmeric: Used mostly to confer an attractive color to any vegetable dish, it is effective in curing hepatitis and jaundice. This root presented in his powder form has the additional property of cleansing the blood stream and arterial walls. Turmeric powder can be used also for healing cuts and wounds.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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